Americano £1.95

Cappuccino £2.25

Latte £2.25

Mocha £2.25

single £1.95
double £2.25

Pot of Tea £1.75

Hot Chocolate £2.25
with cream & marshmallows £2.55


Our Speciality Coffees include sugar as standard
Please inform us if you do not want any sugar

Irish Coffee – with Jameson’s Whiskey £4.75

Tia Maria Coffee £4.75

Baileys Coffee £4.75

Napoleon Coffee – with Courvoisier £4.75



Sandeman Founders Reserve Port £3.00

Cockburns Fine Ruby Port £2.25

Dow’s Quinta do Bomfim Vintage Port £5.00

The Wiltshire - Grey Heron restaurant logo


Selection of Artisan Breads (V) £2.95
with olive oil & balsamic dip

Homemade Soup of the Day £4.75
with croutons

Smoked Chicken & Herb Terrine £5.25
country tomato chutney, artisan bread

Pan Fried King Prawns £6.25
in garlic and chive butter

Baked Camembert £5.75
caramelised onions with artisan bread (V)

Creamy Garlic Mushrooms in a Stilton Sauce (V) £4.75 with artisan bread

Oak Smoked Scottish Salmon £6.25
drizzled in lemon oil with lilliput capers and grain mustard crème fraiche


All served with Garlic Bread

Salmon Linguine £11.95
creamy sauce

Stilton & Mushroom Penne (V) £10.25
creamy green pesto sauce

Tagliatelle Bolognese £10.95
with parmesan shavings



Chicken Caesar Salad £9.95
croutons, anchovies & parmesan shavings
With Bacon

Wiltshire Ham Salad (GF) £9.75
new potatoes, homemade coleslaw

Cajun Chicken Salad (GF) £9.95
homemade coleslaw


Served with Fresh Seasonal Vegetables

Breaded Chicken Supreme £13.95
stuffed with cheddar cheese set on a bed of leeks with dauphinoise potatoes and Provençale sauce

Grilled Medallions of Pork (GF) £13.95
dauphinoise potatoes and Dijon cream sauce

Lamb Shank Braised in Red Wine £15.95
with minted mash and a red wine jus

Oven Baked Scottish Salmon Fillet (GF) £13.95
wilted spinach, chive crushed new potatoes & béarnaise sauce

Ratatouille Herb Crumble (V) £10.95
with cheddar cheese, chive crushed new potatoes

Goats Cheese & Cranberry Nut Roast (V) £11.50 dauphinoise potatoes, tomato & oregano sauce


Fillet Steak (8oz/227g) £22.95
with chips, onion rings, field mushroom and grilled tomato

Sirloin Steak (10oz/272g) £19.95
with chips, onion rings, field mushroom and grilled tomato

Chargrilled Wiltshire Beef Burger (8oz/227g) £10.75
with crispy bacon, topped with cheddar cheese, served in a brioche bun with chips and coleslaw

Sauces £2.00
Creamy Brandy & Green Peppercorn / Port & Stilton / Cheddar Mornay (V) (GF) / Red Wine & Mushroom Reduction / Béarnaise (V) (GF)



Beer Battered Cod & Chips £10.75
peas & tartare sauce

Trio of Cumberland Sausages £10.75
peas, mash & onion gravy

Gammon Steak (10oz/272g) & chips £12.50
with duo of fried eggs or pineapple

Butter Chicken Curry (GF) £10.75
served with basmati rice, poppadum & mango chutney



House Mixed Salad – Tomato, Onion, Lettuce £2.50

Seasonal Vegetables £2.50

Bowl of Chips £2.25

Spicy Rice £2.50

Sweet Potato Fries £2.75



Eton Mess (GF) £5.25

Chocolate Brownie £5.25
served with cream

Sticky Toffee Pudding £5.25
hot caramel sauce, vanilla ice cream

Crème Brulee (GF) £5.25
with fresh berries

Apple Crumble £5.25
with custard or vanilla ice cream

Trio of Ice Cream £5.25

Wiltshire Cheese Platter with Plum Chutney,
Grapes and Celery £6.50
(Choice of 3 types from: Mature Cheddar, Long Clawson Stilton, Brie, Smoked Applewood or Wensleydale & Cranberry)

(V) = Vegetarian (GF) = Gluten Free. Dinner Inclusive guests may choose up to the value of £23.00 within your rate. Any additional spend will be charged.

Our fish may contain small bones. Weights of all meats are all approximate uncooked weights. Unfortunately we are unable to guarantee that our dishes are free from nuts or seed traces.